—  food for thought  —

While we don’t take ourselves too seriously at The Bal, we do take what goes on our plates very seriously indeed.
Our Chef, Elaine Crosby, produces food that satisfies the eye, palate and wallet - all freshly cooked to order.
So, if you’re looking for proper pub grub done with proper care, consideration and flair, you’ll know to book at The Balcomie.
 

— summer MENU —

STARTERS
Soup of the Day - Served with artisan bread, £5.50
Mussels in White Wine & Garlic Broth - Served with crusty bread, £8.75/£15.75
Falafel Bites - Served with hummus, tzatziki & side salad, £6.50
Mozzarella Sticks - Crispy breadcrumb coated mozzarella cheese sticks with a chunky tomato dip, £6.95
Ham Hock & Mustard Terrine - Slow cooked ham hocks, served with mustard & pea shoots - £7.00
Roasted Tomato, Basil & Parmesan Tart - Roasted tomatoes in a pastry base with fragrant basil & parmesan - £6.95

MAINS

Chef’s Recipe Steak Pie - Served with peas, chips or creamy mash, £16.00
Balmoral Chicken - filled with haggis, potato & truffle gratin, broccoli stem, peppercorn Sauce, £16.50
Poached Salmon in a Tarragon & Butter Sauce - Served with zesty new potatoes £16.75
Beer Battered Haddock - Served with chips, peas & tartar sauce, £15
Lasagne - Served with salad & garlic bread, £14.50
Scottish Sirloin Steak - Served with grilled mushroom, tomato, chips & onion rings and a choice of peppercorn, whisky or garlic butter sauce, £26.95
Scampi & Chips - Wholetail scampi served with chips, peas and tartar sauce, £15.75
Tagliatelle Pomodoro - Pasta ribbons in slow cooked tomato sauce, £10.00
Three Cheese Mac - Smoked Applewood, mature Cheddar, mozzarella cheese sauce served with garlic bread, £13.50
Steak Ciabatta - Minute steak on ciabatta bread with rocket leaves, mustard mayo, caramelised onions and fries, £15.00

BIG BAL BURGERS
Who doesn’t love a good burger? At the Bal we pride ourselves on crafting the best burgers in the East Neuk. Choose from a quality steak (sourced from the East Neuk’s best butcher, J.B Penman), chicken or spinach & falafel burger, all served in a brioche bun with fries and homemade onion rings. Beef and veggie burger come with tomato, cheese, relish and lettuce. Chicken burgers come with lettuce and mayo.
All £15

SALADS
Waldorf - Celery, apple, grapes, walnuts and mayo dressing, £11.oo
Add Chicken £2.00
Caesar - Crisp lettuce, crunchy croutons, parmesan and creamy Caesar dressing, £11.oo
Add Chicken £2.00
Burrata - Soft Italian cheese with salad leaves, marinated tomatoes, pesto croutons and basil, £11.75

DESSERTS
Sticky Toffee Pudding- A real crowd pleaser, served with vanilla ice-cream
Cherry & Chocolate Treat - Classic partnership served with Chantilly cream
Chocolate & Orange Roulade - Indulgent chocolate sponge roll served with orange sorbet
Apple & Blackberry Crumble - Comforting crumble served with vanilla ice-cream
All £7.00

Daily Chef Specials (Priced on the Day)

PLEASE NOTE: MENUS SHOWN HERE ARE FOR ILLUSTRATION ONLY AND ARE SUBJECT TO CHANGE AT ANY TIME.